First things first – If you LOVE plantains this one is for you! If you DON’T LOVE plantains this one is still for you (you thought I was gonna give up that easy pshh yeah right) – because after trying this recipe, your lack of love for plantain will turn into an abundance of LOVE for plantain.
(I promise y’all my face is never this sad. Only when I’m hungry but I still wanna take pictures lmao)
Hey guys, I’m Temi and welcome to my blog! The Palateport is a food and travel blog and the name comes from two combined words “Palate” (a person’s ability to distinguish between and appreciate different flavours.) + “Passport”. I decided to join them together because: